Fallback.png

Experience the elegance and intimacy of a Manhattan-style steakhouse, infused with Parisian glamour.

Duck Fallback.png

Discover a Rare Culinary Practice.

Only at ARTUR Restaurant, Bangkok’s finest, where tradition meets artistry. Our Pressed Duck, known as Canard au Sang is prepared with the iconic Silver Duck Press, a spectacle of culinary craftsmanship. This exclusive dish, a delicacy seldom found, is the pinnacle of gourmet indulgence. Reserve your table today and be part of an extraordinarily rare dining tradition.

ARTUR Restaurant offers a diverse menu, featuring affordable, mouth-watering dishes and other exclusive gourmet specialties. Highlights include Prime Steaks, Beef Wellington, and our Signature Pressed Duck – Canard au Sang – made with a Christofle Silver Duck Press. Experience our 300-day grain-fed Wagyu Beef Côte de Bœuf, Filet de Bœuf Artur, and French Foie Gras.

A must-visit for every gourmet in Bangkok!

ARTUR-185.jpg

Celebrate with us at ARTUR Restaurant

Romantic Dinners, Birthdays, Anniversaries, Private Parties…

Contact us today to start planning your perfect gathering at ARTUR Restaurant, where every celebration is infused with elegance and joy.

"Artur's inimitable presence and meticulous attention to every detail are hallmarks of quality. Patrons feel instantly at home, ready to immerse themselves in classic cuisine inspired by the years of experience he gained at two and three Michelin-starred restaurants in Paris."

Testimonials

“Kick off with a cocktail at the bar before getting cosy in the elegant dining rooms with banquette seating and rich, red velvet walls. French classics, like lobster bisque, pan-seared foie gras terrine and Burgundy escargot draw a large fan base but don't overlook the meats. Top cuts of American Angus beef, côte de boeuf, and Australian Kobe are carved and artfully presented tableside. Ask the knowledgeable staff, including owner, Artur Kluczewski, to help whittle down menu decisions.”

- MICHELIN Guide

“After running some very successful hotel restaurants, Artur Kluczewski packed up all his secrets and opened up his own place. The result is a steakhouse that offers tableside carving, high-end beef and hearty sides, but with a personal touch hotels can’t compete with. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce.”

- BK Magazine