French Fine Dining Meets Steakhouse in Bangkok
Nestled in the heart of Bangkok, ARTUR is a unique dual culinary heritage. A classic French Restaurant and a fine American Steakhouse. An identity that would feel at home in New York’s gourmet dining scene.
Experience the glamour of Parisian gastronomy alongside Prime Cuts, dry-aged Wagyu, and Certified US Black Angus. At ARTUR, tableside Pressed Duck, Beef Wellington, and Côte de Bœuf are mainstays, served with a sense of tradition.
Birthdays, anniversaries, business dinners, or something more personal? Celebrate in style at ARTUR with timeless French cuisine and a setting made for the moment.
Classic French Cuisine & Tableside Traditions
ARTUR’s kitchen offers French signatures like Foie Gras, Burgundy Escargots, and Onion Soup en Croûte, paired with a wine list of over 120 curated labels.
Pressed Duck is carved tableside using a Christofle Silver Press. The only service of its kind in Thailand.
Steakhouse Classics with French Flair
Our Côte de Bœuf, a bone-in rib, similar to a Tomahawk, and many more mainstays are carved tableside.
With Wagyu, Certified US Black Angus, Filet de Bœuf Artur and other Prime Cuts on the à la carte, discover why ARTUR is consistently ranked among the best steakhouses in Bangkok.
A Place to Return To
Featured by the esteemed Michelin Guide and recognized across Bangkok’s culinary press, ARTUR is trusted by regulars and warmly welcomed by first-time guests for its remarkable consistency and lasting sense of atmosphere. Whether you're searching for the best restaurant in Bangkok for a celebration, or simply a trusted place for dinner, ARTUR remains a refined and dependable choice.
The menu reflects both sides of ARTUR’s heritage, from traditional French Signatures to Premium Steakhouse offerings. Every dish is prepared with care, and each meal is elevated by an extensive yet elegant wine list, thoughtfully selected to complement both style and season.
In the Heart of Bangkok
Located at 9 Soi Ton Son, just off Ploenchit Road in central Bangkok, ARTUR is open daily for dinner, with lunch available by request. The restaurant is very easily accessible on foot from BTS Chitlom and Central Embassy.
Frequently Asked
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ARTUR serves Certified US Black Angus and dry-aged Wagyu Côte de Bœuf, paired with French culinary tradition and tableside service. Signature dishes include Pressed Duck and Beef Wellington, all served in a refined, elegant space.
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Yes. Our menu highlights French staples like foie gras, escargots, French onion soup en croûte, Dover sole, and Crème Brûlée.
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Absolutely. Whether it’s a romantic dinner or an elegant private gathering, ARTUR is known for refined celebrations with thoughtful service and timeless atmosphere.
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Yes. Lunch is available by request, especially for private bookings or business dining. Contact our team to make arrangements.
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Corkage is 500 THB per bottle of wine. For larger arrangements or multiple bottles, feel free to contact us in advance.
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We do provide a complimentary in-house dessert to mark the occasion. Often our Iced Nougat, a house favorite.
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Our full à la carte and set menus are available on the Menu page.
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Yes. ARTUR has previously been featured by the Michelin Guide and has received acclaim from other culinary platforms, including Thailand Tatler and Restaurant Guru.
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Our selection includes Wagyu Côte de Bœuf, Certified US Black Angus tenderloin, Filet de Bœuf Artur, and more. All grilled over lava stone and carved tableside.
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Yes. We have a private zone perfect for business dinners or special occasions. Contact us directly to plan your event.
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ARTUR is located on the ground floor of Bliston Suwan Park View, in the historic and charming Soi Tonson just off Ploenchit Road and a short walk from BTS Chitlom and Central Embassy.
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Yes, you can reserve your table through our Reservations page or by calling us directly